Here's the recipe (but you may not want to know :)
1 box peppermint Trader Joe's Candy Cane Joe-Joe's
1 (14 oz.) can sweetened condensed milk
1 bag milk chocolate chips
Crushed candy cane
Crush Jo-Jo's in food processor until all fine crumbs.
Mix in sweetened condensed milk with a spatula.
You'll know you've added enough because the mixture adheres and forms one ball.
Spoon out enough to make a one-inch ball using a 1 teaspoon measuring spoon. Roll into a ball and set aside onto a cookie sheet lined with wax paper.
Continue until all the mixture is used up. Refrigerate one hour to set.
Melt chocolate chips according to package directions. (Mine said to mix one cup chocoloate chips with one tablespoon vegetable shortening over a double boiler.)
Roll balls in melted chocolate, one at a time, using two forks to remove the ball and let excess chocolate fall off, then set back on wax paper.
Sprinkle crushed candy cane or drizzle melted chocolate on top. Refrigerate at least one hour to set the chocolate. Before serving remove from fridge at least a half hour so they aren't cold when they are eaten.