Sunday, April 26, 2009

BBQ Chicken Sandwich


When my husband BBQ'ed up that chicken the other night, he cooked 2 extra breasts for leftovers. We had some hoagie-style rolls, which we sliced open and toasted in a 350 degree oven until crispy. I loaded up my sammy with:

Leftover BBQ chicken
More BBQ sauce
Banana Peppers
Avocado
Lettuce

Super good meal!

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