Friday, May 22, 2009

BBQ'ed Brats and Baked Beans

I had my first brat when my father-in-law bbq'ed for us at our house when my in-laws were visiting. I was skeptical at first, but loved it when I tried my first bite. This is an easy and delicious meal, and great for summer time when you just want to grill.

My husband gets Johnsonville brats, and we started getting them a little spicier than before, now that Cholula has started to win my wimpy taste buds over :)

We just heated up a can of beans, and I had forgotten just how yummy they can be. I guess it had been a really long time.

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