Friday, May 22, 2009

Tex Mex Cheesesteaks

I got this recipe from my friend who got it from Rachel Ray's magazine. We've tweaked it a bit and made it our own. The recipe is how we usually make it, but when I took the picture we improvised a bit. It's easy and delicious.

Tex Mex Cheesesteaks

1 package prepared guacamole (we love Wholly Guacamole!)
2 hoagie rolls, split (put in 350 degree oven until crisp)
1/2 lb roast beef from the deli
2 teaspoon chili powder
2 slices provalone or pepper jack cheese
1 tomato, sliced (optional)

Spread guacamole on roll. Cook roast beef with chili powder until hot. Add cheese on top of each portion, cook until melted. Transfer to hoagie. Top with tomato and Cholula

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