I love making salads like these for dinner. They are quick, healthy, and yummy. I've done this before, but sometimes it's good to revisit the tried and true. Plus, this is a little bit different. We took chicken and marinaded it for a few hours. Since we are sadly without a grill right now, we used our grill fry pan and cooked the chicken up on the stove. We piled it on top of lettuce, cheese, tomatoes, salsa, Cholula, guacamole, and corn. It turned out great. I just wish I had some fresh lime, cilantro, and black beans to really round it out.