Pork roast (5ish pounds, whatever cut they have at the market is good)
1/2 cup brown sugar
1 jar green salsa (we like the Herdez brand salsas)
Combine the above in a slow cooker and cook away on low until meat is pull-apart tender (about 5 hours).
Serve up with your favorite accompanyments like seasoned rice, throw them in tacos, or make nachos. The possiblities are endless, but any way you try it, you'll like it!
PS - this recipe is supposedly a Cafe Rio copy cat recipe of their Sweet Pork Barbacoa. Since I've had both I can say they are equally good. I don't know they taste the same, but in my opinion this is the next best thing for those of us not lucky enough to live close to one.