Gretchen's Flank Steak
1 cup soy sauce (I would recommend using low sodium, we didn't and wished we had)
2 Tbs lemon juice
1 tsp thyme (I bought fresh but at the last minute ended up using dryed)
1 Tbs oil
1 lb flank steak (at least that's the size we used)
Mix all ingredients in a gallon zip lock bag, then put in the flank steak. Marinate for a few hours or overnight (we were fine with about 3 hours). Remove flank steak from marinade and pat dry. Broil 5-10 minutes or more, depending on how cooked you like your meat. Feel free to rotate it or put foil over the top to keep it from drying out. Let the meat rest before cutting it across the grain.